Rick Stein Smoked Salmon Pâté
Rick Stein Smoked Salmon Pâté
Made in Padstow to Rick's recipe, this rather moreish smoked salmon pâté is best served with crusty bread, on top of a salad or a great addition to a sharing board as a starter or light lunch.
It remains fresh for four days from day of delivery and should be consumed within 48 hours from opening. Cannot be frozen.
Jar size: 250g
Allergens & Full Ingredients
Allergens: Milk, fish, sulphites
Produced in an environment that handles sesame seeds and nuts
Full ingredients: Cream cheese, smoked salmon, lemon juice, horseradish sauce (milk, egg, mustard)
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Rick Stein Smoked Salmon Pâté
Rick Stein Smoked Salmon Pâté
Made in Padstow to Rick's recipe, this rather moreish smoked salmon pâté is best served with crusty bread, on top of a salad or a great addition to a sharing board as a starter or light lunch.
It remains fresh for four days from day of delivery and should be consumed within 48 hours from opening. Cannot be frozen.
Jar size: 250g
Allergens & Full Ingredients
Allergens: Milk, fish, sulphites
Produced in an environment that handles sesame seeds and nuts
Full ingredients: Cream cheese, smoked salmon, lemon juice, horseradish sauce (milk, egg, mustard)
Product Information
Product Information
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Shipping & Returns
Description
Rick Stein Smoked Salmon Pâté
Made in Padstow to Rick's recipe, this rather moreish smoked salmon pâté is best served with crusty bread, on top of a salad or a great addition to a sharing board as a starter or light lunch.
It remains fresh for four days from day of delivery and should be consumed within 48 hours from opening. Cannot be frozen.
Jar size: 250g
Allergens & Full Ingredients
Allergens: Milk, fish, sulphites
Produced in an environment that handles sesame seeds and nuts
Full ingredients: Cream cheese, smoked salmon, lemon juice, horseradish sauce (milk, egg, mustard)
