Whole Plaice
Whole Plaice
350-450g
Native to British waters, plaice is a flat fish with a mild, slightly sweet flavour and tender, yet delicate texture that lends itself well to so many different dishes. From herby lemon and parsley sauces, to crispy, crunchy batters – there are so many ways to cook this tasty fish.
"Although they can be served on the bone or in fillet form, I think plaice is only worth eating whole when no more than a few days old. Otherwise, they are best filleted, floured, egg-and-bread crumbed and deep fried. This nurtures the flavour" – Rick
A truly magnificent centrepiece for an evening of entertaining or just to shake-up the midweek meal.
Please note, occasionally products may be unavailable or replaced from a different source due to bad weather conditions, seasonality and current circumstances.
We’re proud to sell the best quality catch and like all live fish markets, pricing can fluctuate day to day depending on what the local fishermen are landing.
Whole Plaice
Whole Plaice
350-450g
Native to British waters, plaice is a flat fish with a mild, slightly sweet flavour and tender, yet delicate texture that lends itself well to so many different dishes. From herby lemon and parsley sauces, to crispy, crunchy batters – there are so many ways to cook this tasty fish.
"Although they can be served on the bone or in fillet form, I think plaice is only worth eating whole when no more than a few days old. Otherwise, they are best filleted, floured, egg-and-bread crumbed and deep fried. This nurtures the flavour" – Rick
A truly magnificent centrepiece for an evening of entertaining or just to shake-up the midweek meal.
Please note, occasionally products may be unavailable or replaced from a different source due to bad weather conditions, seasonality and current circumstances.
We’re proud to sell the best quality catch and like all live fish markets, pricing can fluctuate day to day depending on what the local fishermen are landing.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Whole Plaice
350-450g
Native to British waters, plaice is a flat fish with a mild, slightly sweet flavour and tender, yet delicate texture that lends itself well to so many different dishes. From herby lemon and parsley sauces, to crispy, crunchy batters – there are so many ways to cook this tasty fish.
"Although they can be served on the bone or in fillet form, I think plaice is only worth eating whole when no more than a few days old. Otherwise, they are best filleted, floured, egg-and-bread crumbed and deep fried. This nurtures the flavour" – Rick
A truly magnificent centrepiece for an evening of entertaining or just to shake-up the midweek meal.
Please note, occasionally products may be unavailable or replaced from a different source due to bad weather conditions, seasonality and current circumstances.
We’re proud to sell the best quality catch and like all live fish markets, pricing can fluctuate day to day depending on what the local fishermen are landing.
